Cauliflower is one of the easiest vegetable to cook. I cook cauliflower with combination of other veggies. I follow simple recipe and result is absolutely enriching.
Ingredients:-- 1 tb.spoon cooking oil.
- Medium size cut onion.
- 7-8 cloves of garlic.(crush fine)
- 1 inch piece of ginger. (crush fine)
- 4 strands of curry leaves.
- 4 green chillies.
- Medium size Fresh Cauliflower.(make small florets)
- 1 cup lima beans.(frozen)
- 1 cup carrot cut into small cubes.
- 1 cup green peas.
- 1 cup chopped cilantro.
- Salt and turmeric powder.
Cooking Method:-
- Take big size pot and add 1 tb.spoon cooking oil. As it heats add cut onions...Fry it for 5 minutes on high heat..keep stiring.
- Now add crushed garlic and ginger. Stir for 2 minutes.
- Add one strand of curry leaf.
- Add cut green chillies.
- Add cut cauliflower and carrots. Add two cups water. Add salt and turmeric. Close the lid and let it cook for 8 minutes on high heat.
- Open the lid and check the water level. by now cauliflower will turn tender.You may have to add half cup of water based on dryness in the pot. Also add lima beans (frozen)and half cup of green peas.Now add leaves from another two strands of curry leaves. Close the lid and let it cook for another 5 minutes on medium heat.
- Now add remaining green peas and curry leaf and little cilantro. Stir well.Close the lid. Lower heat to low and let stand on stove for another 5 minutes.
- Lastly garnish with remaining cilantro and enjoy with Roti or rice.
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