Bangada Curry with Fresh Tomato

Bangada is one of the most tempting Indian Fish.It has very strong aroma and yummy taste.This Bangda curry is very quick to cook and combination of Ginger,Garlic and fresh Tomato brings very zesty touch to this dry curry.

Ingredients:-

1. 7-8 pieces of Fresh Bangada.(marinate in salt for half an hour)
2. One Medium size onion duly cut in small pieces.
3. 2 Inch piece of ginger finely crushed.
4. 6-7 large garlic cloves finely crushed.
5. One extra large size fresh tomato duly diced in small pieces.
6. 2 tbspoon cooking oil.
7. Dash of Eastern Fish Masala ( you may substitute with any other fish masala or just red chilli powder)
8. Fresh chopped cilantro.
   

Preparation Method:-

1. Heat 2 tbspoon oil in pot or pan.
2. Add chopped onions and saute for 5-7 minutes on medium flame.
3. Add crushed Garlic and ginger and saute for 1 minute.
4. Add diced tomatoes and saute for 6-8 minutes on high flame.
5. Add one t.spoon Eastern Fish Masala or any other brand fish masala or add little red chilli powder.Add little salt.
6. Add bangada pieces and gently mix with pan gravy.Let it cook for 8-10 minutes on medium heat.Occassionally stir it gently and coat bangada pieces with gravy.Lastly add some cilantro and this simple and zesty Bangada curry is ready.

And don't forget to fry some pieces of Bangada.I had taken four bangada's and parted them to make curry and Fry. Tail portion is always good to fry.Look at those tempting Bangada tails in the pan. Simple marination of salt,turmeric and red chilli powder was used to pan fry.