Wednesday, December 18, 2013
I will be baking a cake for Christmas with four spices, Cinnamon, Star anise, Cardamom and Nagkeshar. I plan to keep it gluten free by replacing all purpose flour with few multi grain flours. Following whole spices image I am sending to Cinzia for Black and White Wednesday #110, Next BWW event #111, January 8th 2014, will be hosted by Lynne at Cafe Lynnylu. For future event hosting schedule refer Cinzia's post. Susan from Well Seasoned Cook has founded this event.
Star Anise, Cardamom, Nagkeshar and Cinnamon sticks.
Black and White Wednesday