Wednesday, April 17, 2013

Black and White Wednesday #79 {Chana Dal and Barley Payasam.}

This is my fourth image submission for Black and White Wednesday event #79, 17th April, 2013. This week Shruthi from food and clicks is hosting the event. Susan, author of TheWell Seasoned Cook is a founder of this event. Now Cinzia of  Cindystarblog is a new admin for Susan's Black and White Wednesday event. For all guidelines  and an index of  all future hosting blogs please check Cinzia's  post  here. Participants can join Flickr group created for B&W event.

Next event (BWW #80) will be hosted by Anusha at Tomato Blues.

My following two images are taken last week end while preparing Chana Dal and Barley payasam for Vishu Festival. I cooked this Payasam/kheer in a slow cooker. It took  around 5 hours to prepare payasam. Click here to check original images and recipe for Chana Dal Kheer.

South Indian festival Sweet - Payasam

Cooking Chana Dal and Barley payasam in Slow cooker.

Black and White Wednesday Event #79


sm said...

channa dal tasty kheer

Usha said...

sm, Thanks...Kheer was tasty,combination of chana dal and jaggery makes it very delicious, I shared this with my Maharashtrian friends and they instantly thought of Pooran.