Sunday, February 14, 2010

Bing cherry, Beetroot & carrot salad with Raspberry flavor.

Today I cooked Bing Cherry and Beetroot salad for dinner to celebrate Valentine's Day...preparation was simple. Bright color and fruity taste made a sweet addition in Valentine's Day spirits.



Ingredients :-
  • 1/2 Cup Beetroot - cut half inch long in broad stick pattern.
  • 15-20 Bing cherries - cut each cherry lengthwise into 4 pieces, discard seeds.
  • 1/2 Cup carrots - cut in mixed shapes of - discs, half circle, slivers.
  • 2 Tb.spoon - Raspberry spread.
  • 1 T.spoon - vinegar.
  • 2 - green chilies - finely chopped.

Method of making Salad :-
  1. Boil beetroot in microwave for 4 minutes...drain and keep it aside.
  2. Boil Carrots in microwave for 2 minutes...drain and keep it aside.
  3. In a bowl mix Raspberry spread, vinegar, green chilies and 1 tspoon beetroot drained stock. Whisk all well and make thick dressing.
  4. Combine Beetroot, carrots, Bing cherries in a bowl. Drizzle above dressing and mix until well blended. Keep it covered with plastic wrap for half an hour before serving..... Enjoy!!!

3 comments:

meeso said...

Beautiful!

Malar Gandhi said...

Very healthy one' just love to munch of these...

Usha said...

Thanks Meeso.

@ Malar, Welcome to my blog..I do remember stumbling across your blog several times.Thanks for your visit.:)

Usha.