Bing cherry, Beetroot & carrot salad with Raspberry flavor.

Today I cooked Bing Cherry and Beetroot salad for dinner to celebrate Valentine's Day...preparation was simple. Bright color and fruity taste made a sweet addition in Valentine's Day spirits.

Ingredients :-

• 1/2 Cup Beetroot - cut half inch long in broad stick pattern.
  
• 15-20 Bing cherries - cut each cherry lengthwise into 4 pieces, discard seeds.
• 1/2 Cup carrots - cut in mixed shapes of - discs, half circle, slivers.
• 2 Tb.spoon - Raspberry spread.
• 1 T.spoon - vinegar.
• 2 - green chilies - finely chopped.

Method of making Salad :-

1. Boil beetroot in microwave for 4 minutes...drain and keep it aside.
2. Boil Carrots in microwave for 2 minutes...drain and keep it aside.
3. In a bowl mix Raspberry spread, vinegar, green chilies and 1 tspoon beetroot drained stock. Whisk all well and make thick dressing.
4. Combine Beetroot, carrots, Bing cherries in a bowl. Drizzle above dressing and mix until well blended. Keep it covered with plastic wrap for half an hour before serving..... Enjoy!!!