Tindora Stir-fry with Green tomatoes & spring onions

Today I cooked this simple Tindora stir-fry. There were no proper veggies in refrigerator , just few Tindoras, two raw Tomatoes and few Spring Onions ,this prompted me to make a combination stir-fry. Result was vibrantly delicious stir-fry.

Ingredients :-

• 25-30 Tindora - Slightly chop both ends , make one vertical cut in center and make total four length wise pieces of each tindora. (Boil in microwave with salt water for 6 minutes)
• 2 Green Tomatoes -cut in small cubes.
  
• 4-5 Spring Onions (separate Green leaf and white onion portion)
  
• 3-4 Green Chillies
• 2 Curry Leaf Springs
• 1/2 cup fresh grated Coconut
• 1/2 cup chopped fresh Cilantro
• 1 Tb.spoon cooking oil
• 1/2 T.spoon turmeric powder
  

Method Of Preparation :-

1. Take thick bottom pot and heat 1 Tb.spoon oil. Add finely chopped white onion portion and saute for 2-3 minutes on high heat.
2. Add cut green tomatoes - Saute for 3-4 minutes on high heat.
3. Add 1 spring curry leaves , chopped green chillies and 1/2 T.spoon turmeric powder - Mix well and saute for a minute.
4. Drain water from boiled tindora add to the pot - add salt and stir for 2-3 minutes on high heat.
5. Add chopped greens of spring onion ,remaining curry leaves and stir subzi for 2-3 minutes.
6. Shut off the gas and add 1/2 cup fresh grated coconut - Mix well.
7. Lastly garnish with fresh chopped cilantro and eat with Roti /Rice or just enjoy in bowl.