On the Vishu Day enjoyed this dinner.
- Rice and Olan (Winter melon and black eyed peas cooked in coconut gravy and yogurt)
- Green beans Thoran.
- Cabbage Thoran.
- Plantain & Tapioca subzi.
- Payasam made with Moong Dal & Barley.
Mix and match of three veggies with sprouted Masoor Dal created this wholesome sattvik vegetable and lentil stir fry. I seasoned it with...