Wednesday, June 5, 2013

Sattvic Lunch - Rice and Tofu Curry in Yu Choy Puree. {Black and White Wednesday #86}

This is my Tenth image submission for Black and White Wednesday event #86, 05th June, 2013. Deepali Jain from Confusion Cook is hosting the Event. Susan, author of TheWell Seasoned Cook is a founder of this event. Now Cinzia of  Cindystarblog is a new admin for Susan's Black and White Wednesday Event. For all guidelines  and an index of  all future event hosting blogs please check Cinzia's  post  here. Participants can join Flickr group created for B&W event. Next event (BWW #87, 12th June-2013) will be hosted by Jasmina of  Jazzy Kitchen.

This week I am submitting image of Sattvic lunch plate. This is simple rice and vegetable-tofu curry lunch served with warm cumin infused water. Curry is made in sliced green capsicum and yu choy puree gravy base without adding onion and garlic, it is cooked in coconut oil. Garam masala is not used, it is seasoned with cumin corriander powder and fresh ginger.

Sattvic Lunch - Rice and Tofu curry


Black and White Wednesday
 Event #86

4 comments:

sm said...

rice tofu curry
tasty dish
tofu if not available paneer can be used i think so

Usha said...

sm, Yes tofu can be replaced with paneer, you can also use soya nuggets. I have not yet posted recipe, I will mention about substitutes for Tofu...Here we get variety of Tofu and price is very affordable..much cheaper than Paneer. Thanks for stopping by.

Shweta Agrawal said...

amazing pics:) Hey if u dnt have a FB account it is ok! Why dont u share in on Google+?
Please participate :)

Usha said...

Shweta, I have not activated my google+ account for the blog, I guess I am unable to comply with event rules and if you make exception for me then others may feel disappointed. Thanks for visiting back and giving me more options.