Special Thali - Lunch/Dinner.

Cooking something extra and special on festival days or just any day when cooking spirits are high.

• Spinach subzi with extra garlic
• Rajma+Blackeyed peas Dal.
• Kadhi with Chayote.
• Sesame Laddu.
• Roti
  

November 8th 2009

• Rice topped with Kerala style raw banana curry.
  
• Fried curd chili
  
• Radish and Black eye pea curry with Milpero (miniature tomatillo), dry guajillo chilies.
• Cabbage+Carrot Thoran.
• Spicy Cat fish curry.