Wednesday, January 14, 2009

Special Thali - Lunch/Dinner.

Cooking something extra and special on festival days or just any day when cooking spirits are high.
  • Spinach subzi with extra garlic
  • Rajma+Blackeyed peas Dal.
  • Kadhi with Chayote.
  • Sesame Laddu.
  • Roti

November 8th 2009
  • Rice topped with Kerala style raw banana curry.
  • Fried curd chili
  • Radish and Black eye pea curry with Milpero (miniature tomatillo), dry guajillo chilies.
  • Cabbage+Carrot Thoran.
  • Spicy Cat fish curry.

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