Sizzling Indian Recipes.....

Food House of home cooked Indian Recipes for Curries, Subzis and Roties with an added Touch/Twist to enhance Zest/Nutrition/Texture and Appearance. Discover variety of Home made Blend of Indian Spices for Vegetarian and Non-Vegetarian Indian Dishes.

Saturday, July 20, 2013

Mix Vegetable Vegan Halwa with Bottle gourd, Carrots and Chioggia Beets. {Indian Vegan Dessert with vegetables.}

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Indian sweet "Halwa" can be prepared with different flours, Dals, Nuts, Fruits and vegetables. Today I am sharing recipe of H...

11 comments:

Friday, July 19, 2013

Palamedes Swallowtail Butterfly feasting on nectar of Bull Thistle Flower. {Bull Thistle Plant in Yard - Part 1}

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Last year summer one wild plant grew near our patio door admist Mint plants, It was tiny with five six leaves, I didn't think much a...

10 comments:

Thursday, July 11, 2013

Kerala Thoran with Green beans & Chioggia Beetroots. {Indian sattvik vegetable Stir fry for every day meals.}

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I cook green beans stir fry at least three four times a week, mostly Kerala style stir fry known as Thoran . I always add few other vegg...

6 comments:

Wednesday, July 10, 2013

Sprouting Moong Beans inside warm oven. {Black and White Wednesday #91}

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This week for Black and White Wednesday event I am submitting image of sprouted Moong Beans. Few days back for the first time I sprouted...

6 comments:

Thursday, June 27, 2013

Basil & Broccoli Paratha {Indian Roti / unleavened flat bread enriched with Broccoli and Thai Basil.}

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I had fresh Broccoli and a big bunch of fresh Thai Basil from local farms. I made parathas using these two good ingredients to pack in th...

2 comments:

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About Me

Usha: Cary, North Carolina, United States; I take extreme joy in cooking and this blog is an expression of that joy...Experience the special sizzle as all recipes are put forward only after my whole hearted efforts in the kitchen.I am glad that you surfed through my blog.Thanks for your visit.

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