Sizzling Indian Recipes.....

Food House of home cooked Indian Recipes for Curries, Subzis and Roties with an added Touch/Twist to enhance Zest/Nutrition/Texture and Appearance. Discover variety of Home made Blend of Indian Spices for Vegetarian and Non-Vegetarian Indian Dishes.

Friday, December 30, 2016

Orzo, Cauliflower Salad with sprouted Moong beans. [Orzo cooked with sauteed onions, garlic and Turmeric.]

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I am sharing one more salad recipe that was prepared for lunch box, Orzo-Cauliflower salad with sprouted moong beans. I cooked orzo a...

10 comments:

Sunday, November 15, 2015

Broccoli, Green beans and Kale saute for Sunday lunch.[ Rice and Roti free lunch.]

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Today's lunch was rice and roti free. I had left over king mackerel fish curry. I cooked simple saute with broccoli, green beans and K...

11 comments:

Monday, October 26, 2015

Fall foliage around home captured on 26th October with cell phone.

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Here in Cary fall foliage is in its peak colorful phase. As predicted in September this years colors are extra bright and vibrant. Toda...

7 comments:

Thursday, September 3, 2015

Ten Fall colored assorted leaves picked from the front yard.(One unique Tri-Colored Red Maple Leaf)

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On September 3rd, I opened the front door to feel the fresh air, noticed few fall colored leaves were fallen over the lawn. I picked few...

3 comments:

Tuesday, August 11, 2015

Chinese Yard long bean Salad with fresh coconut and Carrots.

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Today morning first I thought to prepare long bean subzi to pack with rotis for lunch but later change of thought and ended up making lon...

5 comments:

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About Me

Usha: Cary, North Carolina, United States; I take extreme joy in cooking and this blog is an expression of that joy...Experience the special sizzle as all recipes are put forward only after my whole hearted efforts in the kitchen.I am glad that you surfed through my blog.Thanks for your visit.

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