Sizzling Indian Recipes.....

Food House of home cooked Indian Recipes for Curries, Subzis and Roties with an added Touch/Twist to enhance Zest/Nutrition/Texture and Appearance. Discover variety of Home made Blend of Indian Spices for Vegetarian and Non-Vegetarian Indian Dishes.

Saturday, July 31, 2010

Gawar (Cluster beans) subji - Gujarati Style

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Weekly visits to Indian grocery stores are always refreshing for me...you get to see Indian crowd...either just exchange smiles or get i...

6 comments:

Wednesday, July 21, 2010

Quick Prawn Stir-Fry with Whole spices, Red Chilies & Fresh Coconut.

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This is quick, tasty, easy to prepare spicy prawn stir-fry. Mix of three whole spices, dry red chilies with generous amount of fresh coco...

1 comment:

Tuesday, July 13, 2010

Spicy Chicken Curry with Chili+Spice Fusion & Fingerling Potatoes

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Friday evenings, cravings are always high for something extra-special , extra-spicy Non-Veg curry. I mixed different chilies + exotic sp...

7 comments:

Saturday, July 10, 2010

DosaKai (Vellerica) & Pickling Cucumber Subzi with Green Split Peas.

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Simple sattvik subzi for routine meals, no spices...simple mustard tempering and seasoned with green chilies,coconut,fresh cilantro. This Do...

Sunday, June 20, 2010

Quinoa-Rice Payasam with Cashews,Pistachios & Saffron

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Payasam/Kheer is a very vital traditional Indian dessert. This dish is a must for various festive celebrations and feasts. I love to co...

1 comment:

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About Me

Usha: Cary, North Carolina, United States; I take extreme joy in cooking and this blog is an expression of that joy...Experience the special sizzle as all recipes are put forward only after my whole hearted efforts in the kitchen.I am glad that you surfed through my blog.Thanks for your visit.

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