This week for Black and White Wednesday event I am submitting image of home made Purple sweet potato chips and plantain chips. I made these chips over labour Day long weekend for evening tea time snack. I had two green raw Plantains and one purple sweet potato, It took me around 45 minutes to prepare these deep fried chips. I simply peeled the skin of plantains and sweet potato, directly sliced it over oil Kadhai. My slicer blade makes extra thin slices. Per banana I got above 100 chips and total yield was little over two cups. Sweet potato, I got 1.5 cups chips. I seasoned chips with extra fine ground sea salt.
Deepali from Lemon In Ginger is hosting Black and White Wednesday Event #95. Susan, author of TheWell Seasoned Cook is a founder of this event. Now Cinzia of Cindystarblog is a new admin for Susan's Black and White Wednesday Event. For all guidelines and an index of all future event hosting blogs please check Cinzia's post here. Participants can join Flickr group created for B&W event. Next event (BWW #96, 11th Sept-2013) will be hosted by Haalo of Cook allmost anything.
Home made Purple Sweet Potato chips & Plantain Chips
Black and White Wednesday
Event #95, 4th Sept-2013
Event #95, 4th Sept-2013
I like both images!
ReplyDeletenice photo
ReplyDeleteone is not enough tasty potato chips
Simona, Thanks. This is single image, I placed two color papers, placed chips on them and clicked. It appears like collage of two images but it is single clicked image.
ReplyDeletesm, Thanks, Chips are quite addictive..what ever I made that day was finished in one hour.
ReplyDelete