Radish and Black eyed peas with Milpero & Guajillo Chili sauce

I don't regularly cook radish but this recipe is an attempt to bring more interesting taste to radish subzi. Recently I found two mexican ingredients which can get well complemented in Indian cooking. First one is Milpero Tomatillo which is miniature version of Tomatillo. They have good sour taste. Second is Guajillo dry chili, these are very mild and have great bright red color. Milpero and Guajillo chilies along with black eyed peas made this Radish subzi tasty.

Ingredients:-

• 2 cup Radish - cubed in 1/2 inch size. (preboil in microwave for 7-8 minutes)
• 1 Can of Black eyed Peas - thoroughly rinsed under water.
• 4-5 Milpero - cut in small pieces.
• 1 Tb.spoon oil.
• 1 Medium size onion - finely chopped.
• 3-4 guajillo dry chilies (3-4 inch long) Soak in hot water for half an hour.
• 2 cloves of fresh garlic.
• 1 T.spoon Garam Masala.
• 1.T.spoon red chili powder.
• 1 small boiled potato or 1/2 cup instant mashed potato flakes.
• 1 Cup fresh finely chopped cilantro.

Bright red color of Guajillo chili paste

Preparations before cooking:-

1. Preboil cubed radish in microwave for 6-7 minutes. Use lightly salted water. Drain water and keep aside.
2. Soak chilies in hot water for half an hour and make fine paste in blender with 2 fresh garlic cloves. Use half cup water.
3. If instant mashed potato flakes are not available then cut one small potato in cubes and boil in microwave for 3-4 minutes in lightly salted water.
   

Method of Cooking:-

1. Heat 1 Tb.spoon oil in heavy bottom pan. Add finely chopped onions and stir-fry till onions turn soft, 3-4 minutes.
2. Add cut Milpero and stir-fry with onions for 2-3 minutes.
3. Add ground paste of chilies, mix and stir, for one minute.
4. Add little salt, red chili powder and Garam Masala. Mix all well and saute for one minute.
5. Add boiled Radish. Mix with gravy and let it cook on medium flame for 3-4 minutes. Keep stirring at regular interval.
   
6. Add fully rinsed and drained black eyed peas - Stir well for a minute.
   
7. Add 1/2 cup instant mashed potato flakes. (Alternatively You may use one small cubed and boiled potato) Now add one cup water and adjust gravy and level of salt. Sprinkle little chopped cilantro. Cover with lid and let it cook for 7-8 minutes on medium heat.Keep stirring at regular intervals. Check if radish are tender.
   
8. Finally garnish with remaining cilantro and enjoy with rice and roti.