Sizzling Indian Recipes.....

Food House of home cooked Indian Recipes for Curries, Subzis and Roties with an added Touch/Twist to enhance Zest/Nutrition/Texture and Appearance. Discover variety of Home made Blend of Indian Spices for Vegetarian and Non-Vegetarian Indian Dishes.

Wednesday, January 22, 2014

Fall season inspired Spicy Cluster Beans stir fry. [Black and White Wednesday #113]

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I cooked this cluster bean stir fry on one beautiful fall morning in November. This was weather inspired simple stir fry with sauteed on...

2 comments:

Tuesday, January 21, 2014

Carrot-Coconut-Sesame Burfi flavored with Saffron & cardamom. [Indian sweet recipe for Makar Sankranti Festival.]

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On this auspicious occasion of Makar Sankranti, I convey my best new year wishes to all my readers, followers and visitors.Wishing you a...

2 comments:

Wednesday, December 18, 2013

Spices for Christmas Cake...Black and White Wednesday #110

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I will be baking a cake for Christmas with four spices, Cinnamon, Star anise, Cardamom and Nagkeshar. I plan to keep it gluten free by ...

2 comments:

Friday, November 8, 2013

Curry leaves and Coconut Chutney with fresh Mango Ginger root. [Aromatic Sweet-Sour-Spicy Chutney for mini Uttapams]

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This coconut chutney is filled with goodness of fresh Mango Ginger root (Curcuma amada/ Ambe Halad ) and fresh curry leaves, two strong m...

5 comments:

Wednesday, October 23, 2013

Flaxseed meal and Ragi enriched roti with Aashirvaad multi grain Atta [Indian flat bread with reduced gluten - Healthy Roti formula - 2]

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Recently I made rotis by adding Ragi flour to Aashirvaad multi grain aata. I tried to reduce wheat gluten by 50%, combined equal portion ...

6 comments:

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About Me

Usha: Cary, North Carolina, United States; I take extreme joy in cooking and this blog is an expression of that joy...Experience the special sizzle as all recipes are put forward only after my whole hearted efforts in the kitchen.I am glad that you surfed through my blog.Thanks for your visit.

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