Sizzling Indian Recipes.....

Food House of home cooked Indian Recipes for Curries, Subzis and Roties with an added Touch/Twist to enhance Zest/Nutrition/Texture and Appearance. Discover variety of Home made Blend of Indian Spices for Vegetarian and Non-Vegetarian Indian Dishes.

Monday, March 9, 2009

Rajma & Aloo - Masaledaar Curry.

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Kidney beans are one of my favorite beans. I like its bold red color and rich taste.One can make quick spicy Rajma curry with canned kidney ...

1 comment:

Thursday, February 19, 2009

Weekend Dinner - Extra special or Simple Menu.

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I look forward to cook something special on the weekends because of more relaxed mood, more time in hand and triggered cravings. This di...

1 comment:

Wednesday, February 11, 2009

Kala Masala - Chicken curry.

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This chicken curry is cooked with Kala Masala made from scratch. Spices Proportions that I took worked well to create extra aromatic Kal...

4 comments:

Wednesday, January 14, 2009

Special Thali - Lunch/Dinner.

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Cooking something extra and special on festival days or just any day when cooking spirits are high. Spinach subzi with extra garlic Rajma+Bl...

Monday, January 12, 2009

Spicy & Extra Aromatic Mutton Curry for Winter

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This is an extra spicy mutton curry infused with special blend of Indian spices. I have replaced corriander seeds with fresh cilantro and ...

3 comments:

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About Me

Usha: Cary, North Carolina, United States; I take extreme joy in cooking and this blog is an expression of that joy...Experience the special sizzle as all recipes are put forward only after my whole hearted efforts in the kitchen.I am glad that you surfed through my blog.Thanks for your visit.

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