Cauliflower Mix Subjee

Cauliflower is one of the easiest vegetable to cook. I cook cauliflower with combination of other veggies. I follow simple recipe and result is absolutely enriching.

Ingredients:-

1. 1 tb.spoon cooking oil.
2. Medium size cut onion.
3. 7-8 cloves of garlic.(crush fine)
4. 1 inch piece of ginger. (crush fine)
5. 4 strands of curry leaves.
6. 4 green chillies.
7. Medium size Fresh Cauliflower.(make small florets)
8. 1 cup lima beans.(frozen)
9. 1 cup carrot cut into small cubes.
10. 1 cup green peas.
11. 1 cup chopped cilantro.
12. Salt and turmeric powder.
    
    

Cooking Method:-

1. Take big size pot and add 1 tb.spoon cooking oil. As it heats add cut onions...Fry it for 5 minutes on high heat..keep stiring.
2. Now add crushed garlic and ginger. Stir for 2 minutes.
3. Add one strand of curry leaf.
4. Add cut green chillies.
5. Add cut cauliflower and carrots. Add two cups water. Add salt and turmeric. Close the lid and let it cook for 8 minutes on high heat.
6. Open the lid and check the water level. by now cauliflower will turn tender.You may have to add half cup of water based on dryness in the pot. Also add lima beans (frozen)and half cup of green peas.Now add leaves from another two strands of curry leaves. Close the lid and let it cook for another 5 minutes on medium heat.
7. Now add remaining green peas and curry leaf and little cilantro. Stir well.Close the lid. Lower heat to low and let stand on stove for another 5 minutes.
8. Lastly garnish with remaining cilantro and enjoy with Roti or rice.
   

Soothing Flower Arrangement........

Simple arrangement of few flowers and plants in a corner of home enhances get up of room...tickles your soul and spirits...I love to place such arrangement regularly...Enjoy..and Smile.

Fall Special Flower Arrangement

Healthy Stir-Fry with Beetroot greens /Dill and Spinach.

I love to cook with Greens.Mix and Matching greens always enhances taste and nutrition.Today I had little fresh dill and Beetroot leaves and some frozen chopped spinach in refrigerator so I used all of it and made this wonderful Stir-Fry.

Ingredients

1. Small bunch of Fresh Dill.
2. 15-20 Beetroot leaves.
3. One Small packet of chopped spinach( you may used fresh too)
4. One medium size onion duly cut.
5. 8-10 cloves of Garlic.
6. 3-4 Green chillies.
7. 1 Tb.Spoon cooking oil.
   
   

Cooking Method

1. Wash and drain Beetroot leaves/Dill.
2. Chop them fine with knife or you may use food processor.
3. Heat 1 Tb.Spoon oil in thick gauge big pot.Add cut onions. Stir for 4-5 minutes.
4. Add cut Garlic and stir for one minute. Add cut green chillies.
5. Add cut Dill and Beetroot greens. Keep heat level to medium and keep stiring and let it cook for 5 minutes.
6. Microwave chopped frozen spinach for 3 minutes and add to the pot.Mix all with spoon.Add salt.
7. Let it cook for 6-7 minutes. Do not keep lid while cooking but occasionally keep stiring.
8. Once all the excess water dries out switch off the gas. Wonderful stir-fry is ready. Eat with Rice or Roti.

Welcome to Sizzling Indian Recipes.

Hello, Thanks for stopping by. I am very happy to share my cooking passion through this blog. You will see here  recipes of my day to day routine Indian cooking and some times International cuisine inspired dishes.

I am thankful to all my real life friends and virtual connections whose appreciation has immensely inspired me to initiate  this blog.