tag:blogger.com,1999:blog-8849459776312945344.post2566379065353174569..comments2024-03-06T04:01:04.996-05:00Comments on Sizzling Indian Recipes.....: Aromatic and Creamy chicken curry in coconut milkUshahttp://www.blogger.com/profile/02088490681074977671noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8849459776312945344.post-43328416634339192762009-10-11T19:10:24.384-04:002009-10-11T19:10:24.384-04:00Shikhar...Thanks for trying this curry and glad th...Shikhar...Thanks for trying this curry and glad that you liked the taste.<br />I have written one cup canned coconut milk.When you say you used two cans does that mean 300 ml each? For 1 KG chicken one can of approximate 400 ml is enough.If total 300 ml then that is o.k for 1 KG chicken.<br /><br />As far as 2nd step I will do necessary correction..1-2 minutes stirring all spices before you go Ushahttps://www.blogger.com/profile/02088490681074977671noreply@blogger.comtag:blogger.com,1999:blog-8849459776312945344.post-27858936985271418582009-10-11T01:26:20.673-04:002009-10-11T01:26:20.673-04:00Yes'day tried it for dinner. Could not found d...Yes'day tried it for dinner. Could not found drummetes so used chicken. Tried in appropriate proportion. Means one kg of chicken, i used two cans of coco milk (300 ml). Rest were gud and result was amazing. Totally different. Thanx.<br /><br />Though I followed step 3 after 3-4 minutes of step 2 but here you should provide time or some indication to follow step 3 after step 2. Got my point ?<Shikharnoreply@blogger.comtag:blogger.com,1999:blog-8849459776312945344.post-14214746113796698892009-09-26T22:40:10.265-04:002009-09-26T22:40:10.265-04:00Shikhar...What you see is chicken skin..I have sug...Shikhar...What you see is chicken skin..I have suggested to use chicken drumettes with skin for more taste.If you are using other parts of chicken then used little portion of chicken skin.<br /><br />Are you going to cook this curry? You are welcome to ask any doubts.Ushahttps://www.blogger.com/profile/02088490681074977671noreply@blogger.comtag:blogger.com,1999:blog-8849459776312945344.post-38309702281951688032009-09-25T02:28:20.964-04:002009-09-25T02:28:20.964-04:00Usha Jee, last year on the recommendation of a fr...Usha Jee, last year on the recommendation of a frnd I was searching for halwa made out of singhara flour and found it. Later on, may be your pre-occupancy wid work, I had seen no much more activity and finally lost hope for my choice. So, I m not the first time visitor. lol !!!<br /><br />Yeaaah thts better, if you want to hv mild chicken then just use the whole spices (only aroma will b there) Shikharnoreply@blogger.comtag:blogger.com,1999:blog-8849459776312945344.post-70342148889082995612009-09-25T01:56:58.785-04:002009-09-25T01:56:58.785-04:00Shikhar...Thanks for your visit and detail comment...Shikhar...Thanks for your visit and detail comment.<br />I wanted this curry to be milder so used little quantity of Garam Masala in whole form..but you can partly grind along with fennel and corriander seeds.<br /><br />About name I thought for some time then at last picked this description...if you think something more suitable then let me know..I did put the tags..What is missing?Ushahttps://www.blogger.com/profile/02088490681074977671noreply@blogger.comtag:blogger.com,1999:blog-8849459776312945344.post-76567744446785677422009-09-24T06:11:15.576-04:002009-09-24T06:11:15.576-04:00Awsome.
The pic itself says abut the quality n ta...Awsome.<br /><br />The pic itself says abut the quality n taste of the dish. What I can say is that now I am having hard temptation to try it n certainly I will do.<br /><br />But before that, just one question "What abut if if I use a portion of whole spices as tadka as suggested by you nd balance in the grinded form ?"<br /><br />Further, like recipe you should also try to give it a Shikharnoreply@blogger.com